Zombie
Shake all ingredients with ice. Strain into glass filled with crushed ice
Alcohol
Mezcladores
Guía de Medidas
Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The Zombie was created by Donn Beach, originally named Don the Beachcomber, at his Hollywood restaurant in the late 1930s. The drink is a complex mix of rums, liqueurs, and fruit juices, designed to captivate the palates of Hollywood’s elite. Beach famously kept the recipe a secret, adding to the allure and mystique of the drink
Popularidad
The Zombie quickly became one of the most popular cocktails of the 1940s and 1950s Tiki culture phenomenon in the United States. It was renowned for its strength and was often limited to two per customer at Don the Beachcomber's restaurants. The Zombie's popularity spread as Tiki bars opened across the country, capitalizing on the public's fascination with Polynesian-themed dining and drinking experiences
Cultura e Historia
The Zombie played a significant role in the mid-20th century American fascination with Polynesian culture, which was reflected in the decor, music, and menus of Tiki bars. The cocktail itself became a symbol of this cultural trend, embodying the exotic, mysterious, and playful nature of Tiki culture. The drink's impact is still felt today as Tiki bars experience a resurgence, with the Zombie remaining a staple on menus as a testament to the elaborate and theatrical style of mixology that Tiki culture championed
