Russian Spring Punch
Shake ingredients with ice, except for Prosecco. Strain into glass with new ice. Top off with Prosecco
Alcohol
Mezcladores
Guía de Medidas
Todas las medidas se muestran en shots para facilitar la preparación en casa. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The Russian Spring Punch was created by the legendary London bartender Dick Bradsell in the 1980s. Known for his inventive cocktails, Bradsell designed this drink as a refreshing, effervescent cocktail that would appeal to a wide range of tastes. The cocktail typically includes vodka, lemon juice, crème de cassis, and sugar, topped off with sparkling wine, which adds a celebratory touch
Popularidad
The Russian Spring Punch gained popularity during the 1980s and 1990s as part of the broader cocktail renaissance that took place in London. This era saw a revival in crafted cocktails that combined traditional techniques with innovative ingredients, and Bradsell was at the forefront of this movement. His creations often became instant classics within the cocktail community
Cultura e Historia
The Russian Spring Punch reflects the creativity and vibrancy of the cocktail scene in London during the late 20th century. It showcases the potential for vodka-based cocktails to go beyond simple mixers and into more sophisticated, nuanced territory. The drink is part of a legacy left by Dick Bradsell, whose influence on the cocktail world continues to be felt today. Through such creations, Bradsell helped to elevate the profile of bartending to a respected culinary craft, inspiring a new generation of mixologists to innovate and experiment. The Russian Spring Punch is not just a testament to its creator’s ingenuity but also to the era's evolving cocktail culture, which emphasized quality and creativity
