Mimosa
Build into glass with ice. Stir gently
Alcohol
Mezcladores
Guía de Medidas
Todas las medidas se muestran en shots por defecto para facilitar la preparación en casa. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The Mimosa cocktail, a blend of equal parts champagne and chilled citrus juice (usually orange juice), is believed to have been invented around 1925 in the Hôtel Ritz Paris by bartender Frank Meier. Named after the yellow-flowered mimosa plant, this cocktail's simple yet elegant composition quickly made it a favorite among the European elite
Popularidad
The Mimosa began to gain international fame in the 1940s and 1950s, particularly in the United States. Its rise coincided with the growing popularity of leisurely brunch culture, where it became a staple. The easy-to-make recipe and the accessibility of its ingredients helped cement its status as a brunch classic
Cultura e Historia
The Mimosa is more than just a cocktail; it's a cultural phenomenon that has redefined the brunch scene worldwide. It's often associated with celebrations, special occasions, and leisurely Sunday gatherings. The Mimosa has also encouraged the proliferation of other brunch cocktails and has helped to make brunch a trendy meal period, especially in urban settings. Its widespread appeal has also been noted in countless movies and TV shows, underscoring its role as a symbol of festive togetherness
