Grasshopper

Grasshopper

Shake all ingredients with ice. Strain into chilled glass

Alcohol
White crème de cacao (liqueur)20% alc.
Cream liqueur (mint)20% alc.
Mezcladores
Cream
Cream
Ice
Ice
Al gusto
Porciones
Guía de Medidas

Todas las medidas se muestran en shots por defecto para facilitar la preparación en casa. Usa estas conversiones en tu bar.

1 shot=1.5 oz=4.4 cl=44 ml
Datos Curiosos
Origen

The Grasshopper cocktail was created in the early 20th century at Tujague's, a historic bar in New Orleans, Louisiana. It was concocted by the owner, Philip Guichet, who likely designed it for a cocktail competition

Popularidad

The drink gained widespread popularity in the United States during the 1950s and 1960s, particularly as a festive and indulgent choice that echoed the era's enthusiasm for vibrant and flavorful cocktails

Cultura e Historia

The Grasshopper has had a notable impact on cocktail culture as one of the quintessential "dessert" cocktails. Its distinctive green color and sweet, creamy flavor make it memorable and have secured its status as a nostalgic choice, often associated with mid-century cocktail glamour. It showcases the playful side of cocktail history, where experimentation with colors and flavors was celebrated

Grasshopper