Brandy Crusta
Brandy Crusta
1 Shake all ingredients with ice
2 Strain into chilled glass
Alcohol
Cognac40% alc.
Maraschino (liqueur)32% alc.
Cointreau40% alc.
Mezcladores
Porciones
Guía de Medidas
Todas las medidas se muestran en shots por defecto para facilitar la preparación en casa. Usa estas conversiones en tu bar.
1 shot=1.5 oz=4.4 cl=44 ml
Datos Curiosos
Origen
he Brandy Crusta was created in the 1850s by Joseph Santini at the Jewel of the South, a bar in New Orleans. It's known for its distinctive sugar-rimmed glass and lemon peel garnish
Popularidad
Although it waned in popularity in the 20th century, the Brandy Crusta has seen a resurgence in the 21st century, thanks to the craft cocktail movement and a renewed interest in classic cocktails
Cultura e Historia
The Brandy Crusta is significant for its influence on the development of the modern cocktail. It was one of the first drinks to use a full peel of citrus as a garnish and to feature a sugared rim, elements now common in cocktail presentation
