White Russian

White Russian

Stir ingredients with ice, except cream. Strain into glass with new ice. Top off with cream

Alcohol
Vodka40% ABV
1 ⅓shots
Coffee liqueur20% ABV
½shot
Mixers
Cream
Cream
1shot
Ice
Ice
As desired
Servings
Measurement Guide

All measurements are shown in shots for easy bartending. Use these conversions at your bar.

1 shot=1.5 oz
1 shot=4 cl
Fun Facts
Origin

The White Russian was created in the late 1940s or early 1950s and is an evolution of the Black Russian, a cocktail made of vodka and coffee liqueur. The White Russian adds cream to the mix, softening and enriching the drink. Its name, like the Black Russian’s, doesn’t denote its origin but rather the main spirit used—vodka, commonly associated with Russia

Popularity

The White Russian gained widespread popularity in the 1970s, particularly in the United States. Its rise was partly due to the growing availability and popularity of coffee liqueurs like Kahlúa, which became a key ingredient in the cocktail. However, its iconic status was cemented by the 1998 film "The Big Lebowski," in which the protagonist, "The Dude," famously drinks White Russians throughout the film

Culture & History

The White Russian's cultural impact largely stems from its association with "The Big Lebowski," turning it from a standard cocktail into a cultural icon known even to those outside cocktail circles. This connection has spurred themed parties, special bar menus, and a dedicated fan base that appreciates the drink both ironically and genuinely. The cocktail's creamy texture and rich flavors have also made it a favorite choice for those seeking a dessert-like drink that is both potent and soothing

White Russian