White Lady
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The White Lady cocktail, originally called the Delilah, was created in the early 20th century. It was first concocted by Harry MacElhone in 1919 at Ciro’s Club in London, initially made with crème de menthe. However, it was later refined by MacElhone himself in 1929 at Harry’s New York Bar in Paris, where he substituted gin and added lemon juice and egg white, transforming it into the cocktail known today
Popularity
The cocktail gained significant popularity during the 1920s and 1930s, a period marked by the glamour of the Jazz Age and the clandestine allure of speakeasies during Prohibition in the United States. Its simplicity, coupled with the sophistication of its appearance and taste, made it a favorite among the fashionable elite
Culture & History
The White Lady exemplifies the creativity of prohibition-era cocktails, where bartenders were compelled to mask the harsh flavors of bootleg spirits and create visually appealing, palatable drinks. It has influenced the art of cocktail making, showcasing the potential of egg whites to create texture and balance in alcoholic beverages. This drink continues to be a symbol of cocktail elegance and has maintained its status as a classic in the craft cocktail repertoire, reflecting the ongoing appreciation for prohibition-era concoctions in contemporary bar culture
