Sidecar
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Sidecar is believed to have been invented at the end of World War I in either London or Paris. The most popular story attributes its creation to the Ritz Hotel in Paris. It is a classic cocktail that typically consists of cognac, orange liqueur (such as Cointreau or triple sec), and lemon juice. This combination showcases the balance and elegance that define classic cocktails
Popularity
The Sidecar became immensely popular during the 1920s and 1930s, a period marked by its experimental cocktail culture, especially in Paris where American expatriates, writers, and artists gathered. The drink epitomized the sophistication and excess of the Roaring Twenties, quickly becoming a staple in both European and American cocktail scenes
Culture & History
The Sidecar has had a significant impact on cocktail culture, exemplifying the craft of cocktail mixing with its precise balance of sweet and sour elements. As one of the quintessential cocktails of the 20th century, it helped to establish a golden era of cocktail innovation that continues to influence modern mixology. Its enduring popularity underscores the timeless appeal of well-crafted, spirit-forward cocktails. The Sidecar remains a favorite among cocktail enthusiasts and is often used as a benchmark for bartenders to demonstrate their mixing prowess
