Sazerac
Stir all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Sazerac is one of the oldest known American cocktails, originating in New Orleans in the mid-1800s. Originally made with cognac and named after the Sazerac-de-Forge et fils brand of cognac that was its original main ingredient, the drink was later made with rye whiskey due to phylloxera outbreaks in Europe that devastated the grape crops used to make cognac. The modern Sazerac consists of rye whiskey, a sugar cube, Peychaud's bitters, a splash of absinthe or an absinthe substitute, and a lemon peel
Popularity
The Sazerac gained widespread popularity in New Orleans and became an integral part of the city’s culinary and cocktail culture in the 19th century. It was famously served at the Sazerac Coffee House, from which it took its name, and by the early 20th century, it had cemented its status as a New Orleans classic
Culture & History
The Sazerac not only reflects the unique cocktail culture of New Orleans but also the city's rich history and its French and Creole influences. In 2008, it was declared the official cocktail of New Orleans, a testament to its deep roots and continued relevance in the city’s cultural and social life. The Sazerac has had a significant influence on cocktail trends globally, exemplifying the craft of cocktail-making with its intricate preparation and presentation. Its enduring popularity underscores the growing appreciation for heritage cocktails and the storytelling aspect of mixology
