Painkiller
Shake all ingredients with ice. Strain into glass filled with new ice
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Painkiller is a rich, tropical cocktail that originated in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. It was crafted by Daphne Henderson, who owned the bar. The drink is a mix of dark rum, coconut cream, pineapple juice, and orange juice, topped with a generous grating of fresh nutmeg
Popularity
The Painkiller gained significant popularity in the 1980s after being adopted by Pusser's Rum, which trademarked the recipe. Pusser's founder, Charles Tobias, worked with Henderson to refine and promote the cocktail, and it quickly became a signature drink of the Caribbean, synonymous with Pusser's brand
Culture & History
The Painkiller has had a broad cultural impact, particularly in the realm of tiki and tropical-themed bars around the world. Its easygoing, island-vibe appeal makes it a popular choice for vacationers and those seeking an escape to a tropical paradise, even if only in a glass. The cocktail has become a staple in the repertoire of tropical and tiki bars and is emblematic of the relaxed, beach-side culture that many associate with an idealized Caribbean lifestyle. The Painkiller's enduring popularity is a testament to its ability to transport drinkers to a sunnier, more carefree place
