Mudslide
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Mudslide was created in the 1970s at the Wreck Bar in the Cayman Islands. It began as an experiment when a customer asked for a White Russian (vodka, coffee liqueur, and cream) to be served over ice in a blender, making it more of a boozy smoothie than a traditional cocktail. The result was a decadent mix of vodka, Kahlua, Baileys Irish Cream, and ice, blended to a smooth consistency
Popularity
The drink gained significant popularity in the 1980s, especially in the United States, where it epitomized the era's penchant for indulgent and visually impressive cocktails. It became a staple in bars, especially in vacation spots and beach resorts, appealing to those looking for a sweet, alcoholic treat that doubled as a dessert
Culture & History
The Mudslide contributed to the broader trend of dessert cocktails, becoming a symbol of vacation indulgence. It's often associated with carefree days at the beach or festive nights out. The cocktail's creamy texture and rich flavors have made it a favorite choice for those who enjoy sweeter, less traditional drinks. The Mudslide's impact can be seen in the variety of similar cocktails that have since emerged, each offering a blend of dessert-like ingredients with alcoholic spirits
