Moscow Mule
Build into glass with ice. Stir gently
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Moscow Mule was created in the early 1940s in Los Angeles by John G. Martin, a spirits distributor, and Jack Morgan, the owner of the Cock'n Bull pub. It was a concoction born out of necessity; Martin had an excess of Smirnoff vodka, and Morgan had too much homemade ginger beer. The addition of lime and the iconic copper mug were distinguishing touches that helped it stand out
Popularity
The drink became wildly popular in the 1950s and 1960s, particularly as an early example of a marketing-driven cocktail. Its rise coincided with the growing popularity of vodka in America, which was relatively unknown at the time. The copper mug became a distinctive feature that helped brand the drink visually in advertisements and in bars
Culture & History
The Moscow Mule is often credited with popularizing vodka in the United States, a significant shift since whiskey and gin were the dominant spirits before its introduction. Its unique presentation and refreshing taste have made it a staple in the American cocktail scene. The resurgence of cocktail culture in the 2000s brought the Moscow Mule back into prominence, often celebrated for its simplicity and the almost ceremonial experience of drinking from a chilled copper mug. This cocktail not only changed drinking habits but also showed the power of clever marketing in the beverage industry
