Lemon Drop Martini
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Lemon Drop Martini was invented in the 1970s by Norman Jay Hobday, the founder of Henry Africa's, a fern bar in San Francisco. It was conceived as a sweeter, more accessible version of the vodka martini, made with vodka, lemon juice, triple sec, and simple syrup, often served with a sugary rim
Popularity
The drink quickly became popular in the 1980s, embodying the fun and carefree spirit of American nightlife. Its popularity was fueled by the rising trend of flavored martinis and the general public's growing interest in vodka-based cocktails
Culture & History
The Lemon Drop Martini has had a significant impact on the evolution of the martini category, steering it away from the traditional gin and vermouth recipe towards more varied and accessible flavor profiles. This cocktail helped pave the way for a broader acceptance of sweet and sour cocktails in the mainstream bar scene and remains a favorite for its balance of sweetness with the tart kick of fresh lemon. It's also noted for its influence in making the cocktail scene more inclusive, appealing to those who might not enjoy the strong taste of traditional martinis
