Jungle Bird
Shake all ingredients with ice. Strain into glass filled with new ice (single cube)
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Jungle Bird cocktail was created in the late 1970s at the Aviary Bar in the Kuala Lumpur Hilton. It was initially designed as a welcome drink for hotel guests, showcasing a unique blend of tropical flavors with an unusual addition of Campari, giving it a distinctive bittersweet profile
Popularity
Originally just a quirky addition to the hotel's menu, the Jungle Bird didn't gain widespread popularity until it was embraced by the craft cocktail movement in the early 2000s. Bartenders around the world began to appreciate its complex flavor profile, which stood out from more traditional sweet tiki drinks
Culture & History
The Jungle Bird is considered a significant contribution to the tiki drink revival, demonstrating the genre's capacity for depth and complexity. Its rediscovery and subsequent popularity among modern mixologists have helped to elevate the status of tiki culture, transforming it from kitschy novelty to a respected niche within the craft cocktail world. The drink’s rich flavors and striking appearance make it a favorite among those looking to explore more adventurous and visually striking cocktails
