Fernandito
Build into container with ice, alcohol first. Stir gently
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Fernandito is a popular Argentine cocktail that evolved from the Italian digestive Fernet Branca, mixed with cola. It originated in Córdoba, Argentina, and was initially popularized as a local specialty. The drink combines the bitter, aromatic flavor of Fernet with the sweet, fizzy taste of cola, typically garnished with a lemon wedge to add a citrusy zest
Popularity
The popularity of the Fernandito surged in the early 2000s throughout Argentina. Its rise can be attributed to its simplicity and the growing domestic appreciation for Fernet, which has been embraced as a part of Argentine drinking culture, particularly among the youth and social gatherings
Culture & History
The Fernandito has become a symbol of Argentine identity, particularly in social settings. It reflects the unique Argentine palate that favors bitter flavors balanced with sweetness, similar to the country's culinary tastes. The cocktail has played a significant role in integrating Fernet, a once obscure herbal liqueur, into the mainstream of Argentine beverages. Its widespread popularity has made it a staple in bars across Argentina and is increasingly recognized in other parts of South America and among Argentine diaspora communities worldwide
