Brandy Crusta
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
he Brandy Crusta was created in the 1850s by Joseph Santini at the Jewel of the South, a bar in New Orleans. It's known for its distinctive sugar-rimmed glass and lemon peel garnish
Popularity
Although it waned in popularity in the 20th century, the Brandy Crusta has seen a resurgence in the 21st century, thanks to the craft cocktail movement and a renewed interest in classic cocktails
Culture & History
The Brandy Crusta is significant for its influence on the development of the modern cocktail. It was one of the first drinks to use a full peel of citrus as a garnish and to feature a sugared rim, elements now common in cocktail presentation
