Bloody Mary
Shake all ingredients with ice. Strain into glass filled with new ice
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Bloody Mary's origin is often attributed to Fernand Petiot, a bartender at Harry's New York Bar in Paris in the 1920s. He later brought the drink to the St. Regis Hotel in New York City
Popularity
The drink gained popularity in the United States in the 1930s, particularly as a hangover cure during the post-Prohibition era. Its versatility in ingredients has made it a brunch staple
Culture & History
The Bloody Mary has become synonymous with brunch culture and is celebrated for its highly customizable nature. It's not just a cocktail; it's a canvas for culinary creativity, often garnished with everything from celery and olives to bacon and shrimp
